Fresh • Modern • Local

Eggs your way (poached, fried, scrambled, boiled), toasted sourdough (V, DF, GFI)

'The Hiku' brekkie - bacon, chorizo, poached eggs, mushrooms, beans, potato hash, burnt butter 
hollandaise (GFI, DFO)

Caesar salad, anchovy, poached egg, parmesan, salted focaccia (DF, GFIO)

add chicken or salmon

Cloudy Bay clam fettuccine, white wine, chilli, shallots, garlic olive oil (DF)

Hiku lager battered market fish, fries, garden salad, tartare (DF, GFIO)

Chicken or Beef burger, caramelized bacon, lettuce, tomato, smoked cheddar, pickles, onion chutney, 
aioli, fries (GFIO)

Fries, roast garlic mayo’ (V, DF, GFI)

Lamb souvlaki, garlic pita, mint tzatziki, pickled red onion (GFIO)

Orange cake, orange zest, coconut ice cream (VG, GFI)

Sorbet selection (VG)

Ice cream sundae (V)

Coffee: Short Black, Long Black, Americano, Macchiato, Flat White, Latte, Cappuccino 

Tea: English Breakfast, Earl Grey, Three Mint, Lemon Ginger & Manuka Honey, Supreme Matcha Green, 
Vanilla Chai

Water: Still, Sparkling (750ml)

Juice: Apple, Cranberry, Orange, Pineapple, Tomato

Karma Juice: Carrot, Orange & Turmeric | Apple, Guava & Passionfruit

East Imperial: Soda Water, Tonic Water, Grapefruit Tonic, Ginger Ale, Ginger Beer

Karma Soda: Karma Cola, Gingerella, Lemmy Lemonade

Coca-Cola 'Classic', Coca-Cola ‘Zero Sugar’, Sprite, Ginger Beer, Ginger Ale

Red Bull

Charred leek, coconut yogurt, pomegranate dressing, dukkah (VG, GFI, N)

Agria & black truffle croquettes, harissa sauce (VG, GFI)

Grilled sourdough, sundried tomato butter (V, GFIO)

Fresh seasonal oysters, lemon (DF, GFI)

King prawn salad, chorizo, fried potato, curried oil (DF, GFI) 

Butter poached crayfish roll, celery, pickled radish, Kewpie mayo’ (DFO, GFIO)

House-cured salmon, pickled cucumber, apple slaw (DF, GFI)

Ika mata - Akaroa salmon, coconut cream, red onion, bell pepper, ciabatta crostini (DF, GFIO)

Fried chicken, chipotle mayo’, pickles (DF, GFI)

Charred cauliflower, smoky romesco, roast hazelnut dukkah (VG, N)

Roast butternut squash & buckwheat risotto, feta, pine nuts (V, N, VGO)

Cloudy Bay clam fettuccine, white wine, chilli, shallots, garlic olive oil (DF)

Hiku lager battered market fish, fries, garden salad, tartare (DF, GFIO)

Crispy skin Akaroa salmon, white beans, fennel, tomato sauce (DF, N, GFI)

Chicken or Beef brioche burger, caramelized bacon, lettuce, tomato, smoked cheddar, pickles, onion chutney, aioli, fries (GFIO)

Roast pork belly, smoky kūmara purée, broccolini, jus (DF, GFI)

Beef fillet, truffle pomme purée, cumin carrots, balsamic onion, thyme jus (GFI)

Includes your choice of 2 sides & 2 sauces

Kaikōura whole crayfish (GFI)

Local fresh seafood platter (DF, GFIO)

Middlehurst slow-cooked lamb shoulder (DF, GFI)

Charred Romaine lettuce (VG, DF, GFI)

Carrot harissa, hazelnut dukkah (VG, N)

Fries, roast garlic mayo’ (V, DF, GFI)

Truffle mash (V, GFI)

Salsa verde (VG)

Red wine jus (V, DF, GFI)

Creamy mushroom (V) 

Burnt butter hollandaise (V, GFI)

Orange cake, orange zest, coconut ice cream (VG, GFI)

Red wine-poached pear, vanilla sponge, coconut ice cream (V, GFI)

Vanilla éclair, 72% dark chocolate whipped ganache, tropical fruit (V)

Tiramisu (V)

Margherita pizza (V)

Fish n’ chips, buttered peas (DF, GFIO)

Crumbed chicken, fries (DF, GFI)

Mini’ cheeseburger, fries (DFO, GFIO)

Chocolate brownie (V, GFI)