Fresh • Modern • Local

Caesar salad, anchovy, poached egg, parmesan, salted focaccia (DF, VO, GFO) 

add chicken

Smoked hummus, grilled savoy cabbage, roast chickpeas, mint, dukkah (VG, GF, N)

Crumbed eggplant parmigiana, mozzarella, basil, Napoletana sauce (V)

Beef burger, smoked cheddar, onion rings, Hiku sauce, triple-cooked chips (GFO)

Pappardelle, oyster mushrooms, caramelised shallots, parmesan, seaweed butter (V)

Cloudy Bay clam linguine, shallots, chilli, coriander, lime butter sauce (DFO)

Sirloin steak, toasted milk bread, chimichurri, paprika mayo’, triple-cooked chips

Battered market fish, triple-cooked chips, cos lettuce, sauce gribiche (DFO)

Basque cheesecake, salted caramel, apple compôte (V, GF)

Sorbet selection, fruit coulis (VG)

Cheese, apricot conserve, lavosh crackers (V, GFO)

Coffee: Macchiato, Flat White, Latte, Cappuccino, Short Black, Long Black, Americano

Pukka Organic Tea: English Breakfast, Earl Grey, Three Mint, 6
Lemon Ginger & Manuka Honey, Supreme Matcha Green

Water: Still Sparkling

East Imperial: Tonic Water, Grapefruit Tonic, Yuzu Tonic, Grapefruit Soda

Karma Soda: Karma Cola, Gingerella, Lemmy Lemonade

Soda: Coke, Coke Zero Sugar, Sprite, Ginger Beer, Ginger Ale

Karma Juice: Carrot, Orange & Turmeric; Apple, Guava & Passionfruit

Juice: Apple, Cranberry, Orange, Pineapple, Tomato

Red Bull

Fresh seasonal oysters, mignonette (DF, GF)

Marinated olives, burnt lemon, kelp, chilli (VG, GF)

Pan-fried leek, Pernod & pea purée, date chutney (VG, GF) 

Whipped smoked salmon, lavosh crackers (GFO)

Smoked fish croquettes, pickles, dill, sour cream (GF)

Butter poached crayfish roll, Kewpie mayo’, pickled shallots, parsley

Fried calamari, dijonnaise, parsley (GF)

Local fish crudo, blistered red pepper, basil, lemon honey dressing (DF, GF)

Fried chicken, chilli garlic oil, mayo’ (GF)

Smoked hummus, grilled savoy cabbage, roast chickpeas, mint, dukkah (VG, GF, N)

Crumbed eggplant parmigiana, mozzarella, Napoletana sauce (V)

Beef burger, smoked cheddar, onion rings, Hiku sauce, triple-cooked chips (GFO)

Pappardelle, oyster mushrooms, caramelised shallots, parmesan, seaweed butter (V)

Cloudy Bay clam linguine, shallots, chilli, coriander, lime butter sauce (DFO)

Battered market fish, triple-cooked chips, cos lettuce, sauce gribiche (DFO)

Roast pork belly, celeriac purée, charred greens, butter jus (GF)

Slow-roast lamb shoulder, potato galette, pickled red onion, jus (GF)

Roast carrots, harissa (V, GFO)

Garden salad (VG, DF, GF) 

Roast portobello mushrooms, horseradish gremolata (V, GF, VGO)

Triple-cooked chips (V, DF, GF) 

Basque cheesecake, salted caramel, apple compote (V, GF)

Spiced pear cake, dulce de leche, whipped cream (V, GF)

Crème brûlée (V, GF)

Dark chocolate sundae, crémeux, whipped cream (V, GF)

Sorbet selection, fruit coulis (VG) 

Cheese, apricot conserve, lavosh crackers (V, GFO) 

Macaroni & cheese (V)

Crumbed chicken, fries

Mini’ cheeseburger, fries

Fish & fries

Margherita pizza (V)

Chocolate sundae (GF)

Fresh seasonal oysters, mignonette (DF, GF)

Marinated olives, kelp, chilli, burnt lemon (VG, GF)

Pan-fried leek, Pernod & pea purée, date chutney (VG, GF)

Triple-cooked chips, roast garlic mayo’ (V, DF, GF) 

Smoked fish croquettes, pickles, dill, sour cream (GF) 

Whipped smoked salmon, lavosh crackers (GFO)

Fried calamari, dijonnaise, parsley (GF)

Butter poached crayfish roll, Kewpie mayo’, pickled shallots, parsley

Fried chicken, chilli garlic oil, mayo’

Beef burger, smoked cheddar, onion rings, Hiku sauce, triple-cooked chips (GFO)