Fresh • Modern • Local

Soup of the day, grilled sourdough (DF, VO, GFIO)

Caesar salad, bacon, poached egg, croutons, anchovies, cos lettuce (GFIO)

Choice of salmon or chicken

Buttermilk fried chicken, garlic mayo, pickled onion (GFI)

Tuna sashimi, wasabi, pickled cabbage, soy sauce (DF, GFI)

Pan-fried or beer-battered market fish, fries, garden salad, tartare, lemon (GFIO)

Chargrilled sirloin steak, fries, salad, fried egg, mushroom sauce or garlic butter (GFI)

Hiku’s Big Burger

Burger sauce, caramelised onion, fried egg, lettuce, tomato, beetroot

Choice of beef, chicken, battered fish or vegetarian (GFIO, VO)

Grilled open sourdough sandwich

Caramelised onion, lettuce, tomato, mayo

Choice of beef brisket or chicken satay (GFIO)

Chocolate fondant, vanilla ice cream, raspberry coulis

Seasonal sorbet, fruit salad (DF, GFI)

Soup of the day, grilled sourdough (DF, VO, GFIO)

Baby gem salad, roasted pumpkin, beetroot, cherry tomato, radish, balsamic (V, DF, GFI)

Chilli garlic crayfish crostini, potato puree, herbs (GFIO)

Pan-seared scallops, pea puree, crispy prosciutto, radish, microgreens (DF, GFI)

Spiced lamb rack salad, gem lettuce, cherry tomato, red onion, avocado, roasted kumara, honey mustard dressing (GFI)

Buttermilk fried chicken, garlic mayo, pickled onion (GFI)

Kina, garlic butter, grilled sourdough (GFIO)

Ricotta and spinach ravioli, tomato sugo, parmesan (V)

Kaikōura pan-fried market fish, cider butter sauce, lemon, herbs (GFI)

Chargrilled rib-eye steak, beef reduction, roasted potatoes, seasonal greens (GFI)

Grilled chipotle chicken supreme, potato purée, seasonal greens (GFI)

Pan-seared salmon, hollandaise, ratatouille (GFI)

Crumbed parmesan pork chop, mustard sauce (GFI)

Grilled whole crayfish, garlic butter, lemon (GFI)

Includes your choice of 1 side & 1 sauce

BBQ Grilled Meat Platter - Chargrilled Sirloin, lamb chop, sausage, chicken thigh,

sweetcorn on a cob (GFI)

Kaikoura Coastal Sharing Platter - Oven baked whole crayfish, garlic prawns, steamed mussels, seared tuna, cajun-spiced calamari (GFI). Subject to seasonal availability – please ask our team

Seasonal greens, citrus dressing (V, GFI)

Roasted carrots, romesco sauce (V,GFI)

Roasted baby potatoes, thyme (V, GFI)

Broccolini, lemon, pangrattato (V, GFI)

Sauteed Mushrooms (GFI)

Salsa verde (VG)

Red wine jus (V, DF, GFI)

Creamy mushroom (V) 

Garlic butter (V)

Poached pear, fruit salsa, vanilla ice cream (V, GFI)

Chocolate fondant, vanilla ice cream, raspberry coulis

Tiramisu, vanilla ice cream, chocolate soil

Seasonal sorbet, fruit salad (VG, GFI)

Local cheese selection, blue cheese, brie, cheddar, fruit, crackers, nuts (N)

Margherita pizza (V)

Fish n’ chips (DF, GFIO)

Crumbed chicken, fries (DF, GFI)

Mini’ cheeseburger, fries (DFO, GFIO)

Ice cream sundae (V)