Celebrate Father's Day at Hiku

  • Make Dad's day special at Hiku on 6 September with a three-course menu made for celebrating together.
    $85 per person

    Entrée

    Soup of the day (V, GFIO)
    Served with bread rolls

    Main

    400g Beef T-Bone Steak (GFI)
    Served with whole baked potatoes, roasted carrot, mushroom sauce

    Dessert

    Baked cheesecake
    Berry coulis, ice cream

    VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts | VGO = vegan option available
    DFO = dairy free option available | GFIO = gluten free ingredient option available.

    We cannot guarantee the food preparation environment is free from traces of all allergens.
    Please let our team know of any dietary allergies.

  • Bookings essential.

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